Hey guys, it’s just your old pal Mel, back with yet another post blithering on about pizza. What can I say, I’ve found my niche! I say niche, but it’s more of a cavernous expanse, given my rapidly increasing girth.
I visited The Stable in Poole a few years ago and was really impressed by the quality and interesting range of pizzas on offer.
The Bournemouth restaurant is a fair bit bigger, in a beautiful building overlooking the gardens. So far, so good.
I was offered a delicious mulled cider on arrival and taken upstairs, where I was blown away by how gorgeous everything looked.
Beth, our cider master (best job title ever!), introduced herself and brought over paddles of ciders to try. She was so knowledgeable and talked us through the different flavours and production methods, as well as a bit of background on some of the local farms.
We took notes as we went along so that we could rate our favourites at the end. Beth also brought out a bottle of her disgusting old ‘Crusty Cupboard’ cider, to demonstrate what off cider tastes like. I wasn’t brave enough to taste it, but it smelled awful!
Halfway through, we took a quick break from cider tasting, as the pizza was brought out.
I must admit, I’ve never really eaten vegan cheese, but these pizzas were so delicious I made a mental note to pick up some Bute Island mozzarella ‘cheese’ to have as a nice change once in a while.
By now, we all had the taste of pizza in our mouths, and had tried quite a few different ciders, so we tried a nifty little trick Beth taught us earlier on in the night. When we sat down we all noticed that we had a cup of coffee beans next to us. Beth explained that sniffing the beans helps ‘reset’ the palate so that you can take in new flavours again. A very interesting little trick!
Not only was this an evening of great food and drink in a beautiful setting, but it was very interesting and informative too. Beth was fantastic, running through everything in a fun and engaging way, while answering any questions we had.
The Stable offers cider tasting evenings, which start from £15 per head. If you know someone who loves their cider, I would highly recommend treating them to an evening like this. Great value for money and a bit more interesting than just your regular night out at the pub.