Now I’m going to start this post by saying that I’m not a vegan, so a plant-based raw café wouldn’t be my usual choice. However, I’d heard such good things about Sukha Lounge (in particular, their hot chocolates!) that I had to give it a go.
Located next to Yoga Lounge, Boscombe, Sukha Lounge has exactly the relaxing, peaceful vibe you’d expect. The owner, Juliette, is warm and welcoming, and her passion for her food shines through.
Naturally we started with her famous hot chocolate and it did not disappoint! Made with cacao nibs, dates and almond butter, it’s hard to believe a hot chocolate so smooth and indulgent is completely dairy-free.
We were torn between the colourful array of salads on offer, as well as the sumptious all-day breakfast options, so we ordered ourselves a bit of a feast!
Fresh, crunchy and flavourful, the spring rolls were a personal favourite, and the pancakes topped with peanut butter and berries were a definite hit as well.
What surprised me the most was how much variety there was. We were spoiled for choice and each dish was simple, but full of great texture and flavour.
And then there were the cakes. Oh, the cakes. We tried a selection, including lemon cheesecake, banoffee pie, chocolate and raspberry cake and quite honestly, the most delicious apple tart I’ve ever eaten. Each one was indulgent, rich and impossibly creamy.
Last up I had a matcha latte, something I’ve been very keen to try for a while. Creamy, comforting and with an interesting seaweedy flavour, I could see how it might be an acquired taste, but I loved it.
I came away from Sukha Lounge feeling calm, relaxed and most importantly, full! The food is healthy and delicious, and the atmosphere warm and inviting. The simple, stripped back decor is complemented nicely by a few quirky pieces of furniture and soothing music helps to turn the cafe into a little oasis.
Vegan or not, you should visit Sukha Lounge if you want wholesome, delicious food served in a relaxed, welcoming atmosphere. I promise, you’ll be glad you did!