Franco Manca Bournemouth Press Event

The lovely folk at Franco Manca Bournemouth very kindly invited me to attend their press event recently. Being a MASSIVE pizza lover, how could I say no?

We were welcomed at the door by lovely staff, who offered us a drink from a selection of wonderful sparkling wines, beer and the most delicious homemade lemonade I’ve ever tasted.

We were seated shortly after and from this point we enjoyed what I can only describe as a constant stream of food brought to our table.

We sampled amazing meats, focaccia bread with homemade pesto and burrata so good I’ve had dreams about it since.

The burrata of dreams!

Then we moved onto the main event: the pizzas. All Franco Manca pizzas are made with sourdough and fresh, simple but delicious toppings. We tried so many it’s hard to say which one was my favourite, but if you’re a fan of goat’s cheese, I have to say the goat’s curd is divine.

The wine was flowing freely as well, with the highlight definitely being a biodynamic (no, I had no idea either) sparkling red. I’ve never tried anything like it – smooth and mellow yet refreshing, with a light fizz. Wonderful.

Thankfully, we had a little break before dessert, at which point we had a go at making some pizzas ourselves. The chefs guided us through the process and it was great fun to have a go at picking our own toppings and use the giant paddle to put our pizzas in the oven.

The fab Kirsty having a go. Check out her vlog of the event here.

I pull some lovely faces.

The gorgeous Emma with her pizza creation!

My finished pizza.

Dessert was a wonderful selection of cakes, including tiramisu (an Italian favourite!), chocolate and hazelnut cake, and my personal favourite, a lemon and rosemary semolina cake served with natural yoghurt and honey. The perfect balance of sweet and tart, it was a great way to end what was admittedly a very rich meal!

I felt thoroughly spoiled as the drinks continued to flow and we enjoyed coffees and Limoncello, a cheeky digestif.

Cheers!

The service was wonderful and the food was honestly incredible – I would highly recommend! I also loved the simple, modern decor of the restaurant, with its beautiful, open kitchen offering you the chance to watch your food being freshly prepared.

Bournemouth’s Franco Manca is attached to Debenhams, and one quirky feature of the layout is that they have a door leading straight into the menswear department!

Everything, from the staff to the music, lent itself perfectly to the chilled, friendly atmosphere, making this not only a delicious, but thoroughly enjoyable dining experience.

Find your nearest Franco Manca here!

1 Comment

  1. Emma
    June 19, 2017 / 9:42 pm

    Ah yay! My poor Pizza with a hole in it! x

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