I was lucky enough to be invited to the Bournemouth Gin Festival recently and I had a fab time with my lovely friend Amy.
The Art Deco glamour of the Pavilion Theatre and the soulful music of pianist Dan Burnett made the perfect setting for sipping on gin cocktails and eating street food.
I must admit I was a little bit overwhelmed by the vast selection of gins, and wandered around the room unsure of where to start. In the end we were tempted by the cocktail bar, and the awesome Sean mixed me the most delicious cocktail I’ve ever had.
Sean very kindly sent me the recipe for the Rhubarb Rumble. All you’ll need is:
50ml (double shot) of Edinburgh rhubarb and ginger liqueur
50ml good quality, clear apple juice
A dash of rhubarb bitters and a squeeze of lemon.
Shake well and garnish with a rhubarb and custard sweet!
If you’re wondering what Amy had, she tried a Tipsy Rocket – a lovely sparkling cocktail that would be perfect to serve at a garden party or summer wedding! All you’ll need to make this is:
50ml Adnams Copper House Gin
50ml good quality apple juice
Squeeze of lemon
Shake well together and pour over ice. Pour (from a height, I’m assured this isn’t just because it looks cool!) 25ml of crème de cassis directly into the glass and top off with a generous glug of Prosecco. Garnish with a lemon wheel and two plump blackberries.
Next up we decided to have a couple of cheeky G&Ts. I tried a Welsh gin called Dà Mhìle. “This one has seaweed in, seems right up your street” – Amy knows me well!
I can’t say it was particularly seaweedy (seaweedesque?) but it had a lovely flavour. We were given a pairing guide and I was really impressed that each gin came with its own recommendation for both tonic and garnish.
I was very jealous of Amy’s drink. She tried Poetic Licence’s Picnic Gin, garnished with strawberry and served with Fevertree elderflower tonic. It was basically summer in a glass.
I didn’t actually realise Fevertree did so many different tonics, and I absolutely loved the elderflower one. A lot of people don’t like the strong taste of normal tonic, so I think this is a lovely alternative.
I was drawn to the fab stand for Brockmans Gin (seriously, they have the sexiest branding EVER!) and ended up having a great chat with the lovely Pip, who gave me a sample of their delicious gin, infused with blackberry and blueberry. It was light, fruity and a perfect summer alternative to regular gin.
I’ve been a big fan of Conker gin for a while now. They’re a Dorset-based company and their gin was the first one I actually really enjoyed. So when I saw they were launching their own coffee liquer I was so excited.
I can’t recommend this highly enough. Conker describes it as ‘espresso-driven’ rather than the usual sweet or creamy coffee liquers most people would be familiar with. It would make an ideal gift for any coffee-lovers in your life and I imagine it would make a lovely Christmas-time tipple.
Anyone who knows me knows I’m obsessed with Scandinavia, so obviously I had to try a Swedish gin. This (right) was Ragnarok, paired with regular tonic and garnished with…dill of course! Smooth and light, the delicate flavour of the dill complimented it surprisingly well.
The most triumphant moment of the night was, without a doubt, when Amy and I decided to try out the photo booth. Believe it or not, this was the best photo we managed (and we took A LOT!).
If you’re a gin-lover (and even if you’re not!), the Gin Festival is well worth checking out. Just make sure to eat a big lunch first – it’s impossible to make your way round the room without being lured in by the cocktail bar, or offered loads of free samples!