Are you a tea lover? If so, how does having a selection of delicious loose leaf teas delivered straight to your door every month sound?

Yorkshire-based tea subscription service, True Tea Club, offer just that. They specialise in seven different teas – white tea, green tea, black tea, oolong, chai, rooibos and herbal – and have packages starting from £10 per month.

Subscribers receive a box containing four different teas each month and the lovely folk at True Tea Club very kindly sent me my own to try. So naturally, this was the perfect excuse to buy lots of cake (not that I need one!) and enjoy a lovely afternoon tea in the sunshine.

Each one of the teas was lovely and I thought the packaging was so cute. It was hard to pick a favourite, but I’d probably have to say the Mighty Mango took the crown.

Mighty Mango

Now, perhaps I’m being swayed by the fact that it was an absolute scorcher of a day and this was the only one of the teas we had iced, but this was lovely.

I’m a huge fan of mango iced tea anyway and though this one wasn’t quite sweet enough for me, with a tiny dash of agave syrup it was perfect. Also, the leaves smelled incredible!

Earl Grey Rebel


Earl Grey is usually my tea of choice and this was as lovely as they come. The leaves are wonderfully fragrant with strong citrus and bergamot notes. The blue cornflower also made them look beautiful.


This was lovely both with, and without, milk. It had such a refreshing, delicate flavour that I’d love to try it iced, as I think it would work really well.

Rainbow Chaser

Described as a ‘magical concoction of apple pieces, blackberry leaves, peppermint and orange peel’ this tasted like a really lovely peppermint tea with a twist. It was zingy and fresh, yet also very soothing. Again, I think this would work really well as an iced tea.

Vanilla Cupcake

Admittedly, this was the one I was most excited to try. Cake: good. Tea: gooooooood. Cake flavoured tea: GOOOOOD!

The banana chips were a wonderful addition to an already lovely, smooth rooibos tea. I had a cheeky banoffee cupcake with this and it’s safe to say my taste buds thanked me. My mother-in-law even went as far as to describe it as the best rooibos she’d ever tasted!

I was so impressed with the quality and selection of teas in my subscription box and I could definitely see this being a great gift for that special tea lover in your life (or just for you!).

You can customise your subscription by leaving a note on checkout. So, for example, if you’re not a fan of green tea, you can let them know and they’ll be sure not to include it in any of your boxes. If you fall in love with any of the teas they are available in the online shop and subscribers get 15% off all orders. I know I’ll be placing an order soon!

Delivery is free in the UK and just £3.75 for international shipping. Plus you can get 50% off your first subscription box by using the code ‘LOVE’ on checkout.

You can also find True Tea Club on Instagram, Twitter and Facebook.

 

Now I’m going to start this post by saying that I’m not a vegan, so a plant-based raw café wouldn’t be my usual choice. However, I’d heard such good things about Sukha Lounge (in particular, their hot chocolates!) that I had to give it a go.

Located next to Yoga Lounge, Boscombe, Sukha Lounge has exactly the relaxing, peaceful vibe you’d expect. The owner, Juliette, is warm and welcoming, and her passion for her food shines through.

Naturally we started with her famous hot chocolate and it did not disappoint! Made with cacao nibs, dates and almond butter, it’s hard to believe a hot chocolate so smooth and indulgent is completely dairy-free.

We were torn between the colourful array of salads on offer, as well as the sumptious all-day breakfast options, so we ordered ourselves a bit of a feast!

Fresh, crunchy and flavourful, the spring rolls were a personal favourite, and the pancakes topped with peanut butter and berries were a definite hit as well.

What surprised me the most was how much variety there was. We were spoiled for choice and each dish was simple, but full of great texture and flavour.

And then there were the cakes. Oh, the cakes. We tried a selection, including lemon cheesecake, banoffee pie, chocolate and raspberry cake and quite honestly, the most delicious apple tart I’ve ever eaten. Each one was indulgent, rich and impossibly creamy.

Last up I had a matcha latte, something I’ve been very keen to try for a while. Creamy, comforting and with an interesting seaweedy flavour, I could see how it might be an acquired taste, but I loved it.

I came away from Sukha Lounge feeling calm, relaxed and most importantly, full! The food is healthy and delicious, and the atmosphere warm and inviting. The simple, stripped back decor is complemented nicely by a few quirky pieces of furniture and soothing music helps to turn the cafe into a little oasis.

Vegan or not, you should visit Sukha Lounge if you want wholesome, delicious food served in a relaxed, welcoming atmosphere. I promise, you’ll be glad you did!

The lovely folk at Franco Manca Bournemouth very kindly invited me to attend their press event recently. Being a MASSIVE pizza lover, how could I say no?

We were welcomed at the door by lovely staff, who offered us a drink from a selection of wonderful sparkling wines, beer and the most delicious homemade lemonade I’ve ever tasted.

We were seated shortly after and from this point we enjoyed what I can only describe as a constant stream of food brought to our table.

We sampled amazing meats, focaccia bread with homemade pesto and burrata so good I’ve had dreams about it since.

The burrata of dreams!

Then we moved onto the main event: the pizzas. All Franco Manca pizzas are made with sourdough and fresh, simple but delicious toppings. We tried so many it’s hard to say which one was my favourite, but if you’re a fan of goat’s cheese, I have to say the goat’s curd is divine.

The wine was flowing freely as well, with the highlight definitely being a biodynamic (no, I had no idea either) sparkling red. I’ve never tried anything like it – smooth and mellow yet refreshing, with a light fizz. Wonderful.

Thankfully, we had a little break before dessert, at which point we had a go at making some pizzas ourselves. The chefs guided us through the process and it was great fun to have a go at picking our own toppings and use the giant paddle to put our pizzas in the oven.

The fab Kirsty having a go. Check out her vlog of the event here.

I pull some lovely faces.

The gorgeous Emma with her pizza creation!

My finished pizza.

Dessert was a wonderful selection of cakes, including tiramisu (an Italian favourite!), chocolate and hazelnut cake, and my personal favourite, a lemon and rosemary semolina cake served with natural yoghurt and honey. The perfect balance of sweet and tart, it was a great way to end what was admittedly a very rich meal!

I felt thoroughly spoiled as the drinks continued to flow and we enjoyed coffees and Limoncello, a cheeky digestif.

Cheers!

The service was wonderful and the food was honestly incredible – I would highly recommend! I also loved the simple, modern decor of the restaurant, with its beautiful, open kitchen offering you the chance to watch your food being freshly prepared.

Bournemouth’s Franco Manca is attached to Debenhams, and one quirky feature of the layout is that they have a door leading straight into the menswear department!

Everything, from the staff to the music, lent itself perfectly to the chilled, friendly atmosphere, making this not only a delicious, but thoroughly enjoyable dining experience.

Find your nearest Franco Manca here!

If you’re currently planning a wedding, congratulations! It’s such an exciting time, but can also get quite costly. Luckily, there are plenty of ways you can save a few pennies. By being a little bit creative you can still have all the beautiful touches you’d like, while making sure you stick to your budget.

Wedding stationery can often be quite expensive, but simple elegant invitations are easy and cheap to make yourself – plus it’s something fun you can do with your bridal party. Pop open the bubbly and throw you and your bridesmaids a craft evening!

You Will Need

For the Inlay

Craft Essentials

How to Make

1. Cut two strips of lace trim to size and stick along the top and bottom of the card with craft glue.

2. Use the letter stamps to print ‘X & Y’ (your initials) diagonally from top left to bottom right of the card.

3. Use your wedding rings stamp in the top right corner.

4. Add four of the adhesive pearls just underneath and above both the lace trims.

Top Tip!
Make a sample card first using a spare piece of paper so that you can experiment with the layout of your invitations without wasting any materials. You can then use the sample as a model to help you with the rest.

Outside of wedding invitation

5. For the inlay, add the text you’d like to the downloadable template and print on your lovely shimmery white paper (you’ll get two inlays per page). Cut to size and stick to the inside of the card.

Inside of wedding invitation

This post was not sponsored by Hobbycraft, but I’d really love to work with them. Hobbycraft, if you’re reading this, I’ve got mad skills and I’m ace at the ol’ social media malarkey.

Typing on a keyboard

If, like me, you’re currently enjoying the delights of job-hunting, fear not. Updating your CV can seem daunting, but here are a few small things I’ve found can make all the difference.

Have a great intro

You want to start your CV with a short, snappy personal statement. Try to avoid clichéd words like driven, creative, hard-working and reliable. Think of it as your ‘elevator pitch’ – a brief overview of what you do and more importantly what makes you good at it.

Make it easy on the eye

A couple of easy ways of doing this are to use a sans serif font, keep your paragraphs short and justify the text. This keeps lines nice and clean, and makes the whole thing quick and easy to read through. Use the same font throughout and be consistent with the size you use for headers and the main bodies of text.

Mix it up

Don’t be overly concerned with having your experience in chronological order. For example, I have a section at the top for relevant experience, followed by the rest of my employment history. You can include any unpaid work as well. If you have a blog, regardless of whether it makes money, include it. Blogging shows a great deal of creativity as it requires so many transferable skills: design, photography, social media management, and of course, writing!

Keep it concise

We all know the rule of keeping your CV down to two pages, but it can be hard to know what to cut down. This is just a guide, but here is what I cut out of mine:

  • Hobbies and interests – there’s much argument over this, but I personally don’t like having mine on my CV
  • Jobs from over five years ago, unless they’re relevant to the job I’m applying for, in which case they go in my relevant experience section
  • I’m selective with my qualifications. I have both of my university qualifications, my A-Levels and then a summary of my GCSEs, rather than a list of all the subjects I took. I think at this point in my career no-one would really care, but of course if you’re applying for your first ever job it’s a different story. Keep extra courses you’ve taken limited to anything relevant or things like First Aid, which is always good to have
  • Unnecessary details about each job I’ve done. I keep it to key responsibilities and notable projects

Don’t get too personal

Personal details wise I only ever include my name, address and contact details. You don’t need to include your date of birth or any other information. Depending on the job you’re applying for you may want to include links (for example, to your blog) and Twitter handles.

References available on request

I had this on my CV for years, but it’s not necessary. Scrap it. It’s a given that you’ll be able to provide references.